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Ingredient
Csoroge ' Angel Wings'
Introduce
Chef :
Mae LeighCsoroge ' Angel Wings'
First attempt to make these not so pretty, but tasted great! Very good with spice tea or coffee!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 cup
sour cream
2 cup
sifted flour
1/2 cup
powdered sugar or cinnamon sugar
Cooking instructions
* Step 1
This is a type of Hungarian doughnut
* Step 2
Found in recipe booklet from the Milk Industry Foundation, Washington, DC
* Step 3
beat egg yolks and sour cream together until well blended
* Step 4
add all or enough flour to form a soft dough
* Step 5
knead until smooth
* Step 6
roll out very thin
* Step 7
cut into diamond shapes
* Step 8
cut slit in center of each diamond
* Step 9
pull one end thru each slit
* Step 10
fry in oil until light brown
* Step 11
drain, then dust with powdered sugar
* Step 12
enjoy
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