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Improved Microwave Mug Cake
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Chef :
Ryan GoodwinImproved Microwave Mug Cake
I love the idea of the microwave mug cake, but the texture tends to be a little off. I tried beating the egg whites to lighten it up and it worked great. Still a bit rubbery, but an improvement imho. I suppose though, at this point, you may be better off making a real cake, haha.
Ingredient
Food ration :
1 servingCooking time :
10 mins
1 each
Egg
1/4 tsp
Baking powder
3 tbsp
Honey
1 tbsp
Lemon juice
Cooking instructions
* Step 1
Combine dry ingredients.
* Step 2
Separate egg yolk from white.
* Step 3
Whisk egg white to soft peaks.
* Step 4
Whisk egg yolk until color pales slightly.
* Step 5
Whisk dry ingredients, lemon juice, and honey into egg yolk.
* Step 6
Fold in egg whites, mixing gently, just until smooth.
* Step 7
Lightly grease a coffee cup and pour cake batter into cup.
* Step 8
Microwave on high for 2 minutes and 30 seconds.
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