Home
Ingredient
Sourdough Biscuits
Introduce
Chef :
Ryan GoodwinSourdough Biscuits
Sometimes I get obsessed with one ingredient for awhile. Lately, it's sourdough starter. A little bit of natural SF airborne yeast adds a little extra to all kinds of baked goods.
Ingredient
1/2 cup
cold butter, diced
2 1/2 cups
all-purpose flour
1/2 cup
sourdough starter
1 Tbsp
honey
1 cup
buttermilk
3/4 tsp.
salt
1 tsp.
baking powder
1/2 tsp.
baking soda
Cooking instructions
* Step 1
Cut the butter into the flour.
* Step 2
Stir in the starter, the honey, and the buttermilk.
* Step 3
Mix well and set aside in a warm place for 7-12 hours.
* Step 4
Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
* Step 5
Roll the dough to about 1" thick and cut out your biscuits however you like.
* Step 6
Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic