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Ingredient
Toasted Rice Flour
Introduce
Chef :
Ryan GoodwinToasted Rice Flour
Though you can use store bought Mochiko flour as a very near approximation to this homemade version, toasted rice flour is relatively easy to make. This product is used often as a thickener in Thai cooking and brings a uniquely nutty flavor, along with it's textural contributions. Using the proper rice is essential here, so make sure you find specifically Thai sticky or glutinous rice.
Ingredient
Food ration :
1 servingCooking time :
20 minsCooking instructions
* Step 1
Heat rice in a heavy skillet over medium-low heat.
* Step 2
Shake or stir the pan constantly to ensure even toasting.
* Step 3
When the rice has turned golden brown, transfer to a spice grinder. Be careful, as rice will be extremely hot.
* Step 4
Process toasted rice to a fine powder.
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