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Ingredient
Natalie’s Lentils
Introduce
Chef :
KariNatalie’s Lentils
My sister and I grew up eating lentils as kiddos! Momma would make it all the time. Now that we’ve mastered the kitchen this is our version of it. 🤍
Cooking instructions
* Step 1
Have lentils soak over night! Pour lentils and check it for any defective pieces, pour boiling water and let it sit for the next day.
* Step 2
Chop all veggies and pan fry with Evoo, once fragrant add in the next step.
* Step 3
Add raw ground beef, bone broth & soaked lentils.
* Step 4
Cook everything until thick, add salt, pepper, complete seasoning & adobo to taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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