Home Dish Pumpkin Crisp

Pumpkin Crisp

Introduce

Chef :

ruth.wetherbewebb

Pumpkin Crisp

Ingredient

Food ration :

8 servings

Cooking time :

15 mins
1 cup

sugar

1 tsp

vanilla

1/2 tsp

cinnamon

1 cup

butter

Cooking instructions

* Step 1

Bake at 350°F. Combine all the following ingredients, pumpkin, evaporated milk, sugar, vanilla and cinnamon. Next use a 13x9 baking dish, pour the listed ingredients in the dish. Then sprinkle the yellow cake mix on the top. Then melt the butter over the top of the cake mix. Sprinkle chopped pecans over the top. Bake for one hour. Enjoy!! My family loves to eat this every Thanksgiving.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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