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Salmon And Spinach With Seaweed Baked
Introduce
Cooking instructions
* Step 1
Cut the spinach, cut salmon into small chunk, season it then set aside, Cook rice or shushi rice as usual then fluffed it and let it cool
* Step 2
On muffin tray layer seaweed and rice and top with spinach and salmon, season with a dash of salt and pepper, additional optional adding some mozzarella cheese the broil till its cook
* Step 3
Springkle seaweed and dried 7 spice, drizzle with spicy and wasabi mayonnaise mixture and enjoy
* Step 4
Today I remake again with only salmon and Kewpie Roasted Sesame Dressing, Wasabi and Heinze chili sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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