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Tonkatsu With Carbonara
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Cooking instructions
* Step 1
Lightly pork Shoulder Loin Steak then Season with salt, deep in flour, eggs, and panko bread crumbs, deep fry for full 7 to 8 minutes then let it rest
* Step 2
Cook pasta in Salted water full 13 minutes, then drain excess water then pour egg, cheese and cream mixture and mix well and serve
* Step 3
Serve with refreshing cucumber with dries sour Plum and kalamansi juice, Chili sauce over tonkatsu
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1. Start Small
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