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Ingredient
Avocado And Egg
Introduce
Ingredient
1
avocado
2
eggs
1 cup
mayonnaise
250 ml
mushroom stock or any stock
6 tbsp
shashimi soy sauce
2 tbsp
sugar
Cooking instructions
* Step 1
Slice avocado and deseed, make slightly larger cavity in the middle then add egg then broil it for about 8 minutes till egg white are almost set but yolk are still runny.
* Step 2
Mix the mayonnaise with Heinz Chili then bottle up and keep in fridge.
* Step 3
Bring the stock with shashimi soy and sugar to a boil then continue rolling boil it for full 8 minutes, stir occasionally.
* Step 4
Add cornstarch mixture and let it rolling boil for another 2 minutes then off heat and cooled down then bottled up and keep in fridge.
* Step 5
Drizzle generously the spicy mayonnaise and shashimi soy then enjoy.
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