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Ingredient
Feta-Spinach Pizza
Introduce
Chef :
LizzieVOFeta-Spinach Pizza
Indulge in the delectable homemade pizza with a tantalizing twist: feta spinach. This culinary masterpiece captures hearts with its irresistible combination of creamy feta cheese and vibrant spinach leaves atop a crispy crust. The tangy saltiness of feta complements the earthy freshness of spinach, creating a harmonious symphony of flavors. Each bite transports you to a Mediterranean paradise, where simplicity meets sophistication. Prepare to be captivated by the allure of feta spinach homemade pizza, a true culinary delight for pizza enthusiasts and food lovers alike.
Ingredient
Food ration :
2-3 peopleCooking time :
40-60mins
1 (.25 ounce)
package active dry yeast
1 teaspoon
white sugar
2 1/2 cups
bread flour
2 tablespoons
olive oil
1 teaspoon
salt
1 clove
garlic - smashed and minced
5 oz
fresh spinach
1/4 cup
heavy cream (room temperature)
1/4 cup
freshly grated parmesan cheese
1/8-1/4 tsp
salt or to taste
2 tbsps
feta cheese crumbled
1-2 tsp
pesto (optional)
Cooking instructions
* Step 1
FOR THE PIZZA DOUGH: Gather all ingredients. Preheat oven to 450 degrees F, and lightly grease a pizza pan.
* Step 2
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
* Step 3
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
* Step 4
Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
* Step 5
Transfer to the prepared pizza pan. Spread crust with sauce and toppings of your choice.
* Step 6
FOR THE PIZZA TOPPINGS: Spread crust with sauce and toppings of your choice. Add garlic and spinach and sauté until wilted.
* Step 7
Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
* Step 8
Spread spinach mixture onto your pizza dough and top with mozzarella and feta cheese
* Step 9
Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
* Step 10
Change oven setting to broil for an additional minute or two, until golden and bubbly.
* Step 11
Top with red pepper flakes (optional). Ready to serve and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Mediterranean
Broiler
warm water (110 degrees F/45 degrees C)
package active dry yeast
white sugar
bread flour
olive oil
Salt
Tbp butter
garlic - smashed and minced
fresh Spinach
heavy cream (room temperature)
freshly grated parmesan cheese
Salt or to taste
feta cheese, crumbled
mozzarella cheese, grated
pesto (optional)
crushed red pepper flakes for toppings (optional)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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