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Instant pot Green Lentil Curry
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Chef :
2 Cancerians cook, Libra eatsInstant pot Green Lentil Curry
Thanks to ifoodreal for this easy weeknight recipe. Healthy and so delicious. Plus plenty of leftovers. 50 mins total time but an easy 30 mins of hands off time.
Ingredient
Food ration :
6-8 servingsCooking time :
50 mins
2 tbsp
minced garlic
1-2 tbsp
olive oil
1 tsp
curry powder
1 tsp
ground cumin
1/2 tsp
ground coriander
1 tsp
sea salt
2 cups
dried green lentils
3 cups
water
14 oz
can of coconut milk
Cooking instructions
* Step 1
In an instant pot, saute onion in olive oil until translucent and soft.
* Step 2
Add garlic and spices. Saute 1-2 minutes until aromatic.
* Step 3
Rinse lentils and clean in a colander. Add to instant pot with water, salt, coconut milk and tomato paste
Roughly mix.
* Step 4
Heat on bean setting and high pressure for 25 minutes. Release pressure and stir.
* Step 5
Serve with Greek yogurt and chopped cilantro.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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