Mongolian Chicken Veggie Rice Toppings

Name: How to cook Mongolian Chicken Veggie Rice Toppings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

LizzieVO

Mongolian Chicken Veggie Rice Toppings

Mongolian Rice Topping with Chicken, Carrots, Cabbage, Lemon, and Sesame has captured the hearts of many, earning its place as a beloved favorite for those seeking a healthy and satisfying breakfast, even amidst a busy day. The appeal lies in the harmonious blend of flavors and textures, combining tender chicken, crisp carrots, and cabbage, infused with the zesty tang of lemon and the nuttiness of sesame. This dish has become a top choice due to its ease of preparation, making it accessible to whip up in a short time. Its hearty nature ensures a fulfilling meal that nourishes and energizes, making it a delightful option for a wholesome lunch or dinner. Cheers!

Ingredient

Food ration :

4-6 people

Cooking time :

30-40 minutes

2 cups

cooked white or brown rice

boneless, skinless chicken breast, thinly sliced

carrot, julienned

1 cup

shredded cabbage

2 tablespoons

soy sauce

1 tablespoon

oyster sauce (optional)

1 tablespoon

sesame oil

1 tablespoon

vegetable oil

2 cloves

garlic, minced

1 teaspoon

grated ginger

1 tablespoon

sesame seeds

Cooking instructions

* Step 1

Heat vegetable oil in a large skillet or wok over medium-high heat.

* Step 2

Add the minced garlic and grated ginger, and sauté for a minute until fragrant.

* Step 3

Add the sliced chicken to the skillet and stir-fry until cooked through and lightly browned.

* Step 4

Add the julienned carrots and shredded cabbage to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender.

* Step 5

In a small bowl, whisk together the lemon juice, soy sauce, oyster sauce (if using), sesame oil, and a pinch of salt and pepper.

* Step 6

Pour the sauce mixture over the chicken and vegetables in the skillet. Stir-fry for another 2-3 minutes, ensuring everything is well coated in the sauce.