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Simple lunch with Recooked Sardine and Brown Rice
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Chef :
Nia HiuraSimple lunch with Recooked Sardine and Brown Rice
Busiest keeps the time flies. Didn’t realize it’s time for lunch. Starving but lazy to cook. I remember that I have leftovers brown rice. I could eat that. But I don’t have any leftovers dish. Looking at my pantry and my eyes catching up on a sardine can. So here is idea, I am going to make sardine can lunch menu for my lunch.
Cooking instructions
* Step 1
Prepare all the ingredients
* Step 2
Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
* Step 3
Keep sauted until the onion little bit caramelize.
* Step 4
Open the can and add the sardine into the pan.
* Step 5
Add some water, mix well and cooked for about 3-4 minutes.
* Step 6
Season with salt, and taste it
* Step 7
Served with hot or warm brown rice and raw lettuce. Enjoy 😊
* Step 8
❤️Happy Cooking)
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