Kapampangan Pork Menudo

Name: How to cook Kapampangan Pork Menudo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4person
Cuisine: Us

Introduce

Chef :

Paulette Marie

Kapampangan Pork Menudo

Ingredient

Food ration :

3-4person

Cooking time :

1hr 30mins

1 lb

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes

1 cup

red hotdogs, sliced and simmered

1/4 cup

Salt and cracked pepper to taste

2 tbsp

fish sauce (optional for those who do not like fish sauce)

1 tbsp

kalamansi juice or lemon juice

2 cups

Cooking instructions

* Step 1

Mix kalamansi or lemon juice with salt, pepper. Marinade meat for Minimum 30mins the longer the better and ensure to keep in chiller when marinating.

* Step 2

Heat oil in a pot, low heat lightly fry diced potatoes and carrots take out from pan and serve aside.

* Step 3

On the same pot with oil sauté crushed garlic, onions, Annato powder, bay leaves and oregano. Add the meat leaving the sauce on the side. Simmer until no pink in meat. Add pork liver. Sauté for about 10mins

* Step 4

Add tomato paste and sauté it well. Very important to sauté the paste properly into the meat, onions and garlic. Then add fish sauce, water and lit it simmer until Meat is tender.

* Step 5

When meat is tender add the lightly browned potato, carrots hot dogs and green peas. Taste and add salt and pepper according to desired taste. Let it simmer 3-5mins