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Stew Pork Soft Bone In Soy Bean And Dang Gui
Introduce
Chef :
Lyii GStew Pork Soft Bone In Soy Bean And Dang Gui
Another Way To Enjoy Delicious, Pork Soft Bone
Ingredient
800 grams
Pork Soft Bone
3 tbsp
Soy Bean Paste / Tau Chew
500 ml
water
3 tbsp
honey
8 slice
Dang Gui
2 tbsp
pounded ginger
Cooking instructions
* Step 1
Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
* Step 2
Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
* Step 3
After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy
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