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Baked Pork Belly In Abalone Scallop Sauce
Introduce
Chef :
Lyii GBaked Pork Belly In Abalone Scallop Sauce
Quick And Easy,
Running Out Of Idea On A Lazy Day ,
Made Use Of This Abalone Scallop Sauce ,
It Turn Out Just Great
Ingredient
4 Strip
Pork Belly
8 tbsp
Abalone Scallop sauce
1 tbsp
butter
1 tbsp
abalone scallop sauce
1
Apple
Cooking instructions
* Step 1
Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
* Step 2
Apply generously the abalone scallop sauce on both side
* Step 3
Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
* Step 4
After 1/2 hour turn it over and continues to bake it for another 1/2 hour
* Step 5
Once done, trim away the skin and slice it into bite size
* Step 6
I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
Note: if there is a photo you can click to enlarge it
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