Home
Ingredient
Green Mustard In Salted Fish With Pork Rib Soup
Introduce
Chef :
Lyii GGreen Mustard In Salted Fish With Pork Rib Soup
Tried This In A Local Small Restaurant In HK ,Where Only The Local Enjoy This Simple Delicious Soup During The Winter To Help Moisture The Lung And Body
Ingredient
1 1/2 Kg
Pork Rib
1 1/2 liter
water
8 inches
salted fish bone
10 piece (4 inches)
ginger slice
2 bunch
green mustard vegetables
Cooking instructions
* Step 1
Quick blanch the pork rib then set aside
* Step 2
Put the light crush whole white peppercorn into pouch
* Step 3
Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
* Step 4
Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
* Step 5
Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
* Step 6
Enjoy this simple soup with some white rice are great on a winter days or rainy days
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic