Home Dish Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup favourite

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Introduce

Chef :

Lyii G

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Ingredient

Food ration :

2 servings

Cooking time :

30 mins
1 cup

milk

1 tbsp

fine dice garlic and shalot

1 tbsp

oil

3 slice

already baked black pepper ham

2 tsp

baked black pepper sauce

500 ml

stock

150 grams

udon

1 bunch

choy sum or chinese brocoli

3 tbsp

store bought black pepper sauce or diy black pepper sauce

1 tbsp

water

8 slice

black pepper flavour ham

Cooking instructions

* Step 1

Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside

* Step 2

Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
Image step 2

* Step 3

For Additional Flavouring the Milk Soup, In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with (optional additional 1bottle of essence of chicken) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli) for 1 minutes
Image step 3

* Step 4

Add in the cooked udon and milk then simmer for another 1 minutes, then off heat

Note: if there is a photo you can click to enlarge it

Tag

milk fine dice garlic and shalot oil already baked black pepper ham baked black pepper sauce stock udon choy sum or chinese brocoli store bought black pepper sauce or diy black pepper sauce water black pepper flavour ham

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