Carrot And Sour Plum In Pork Soup
Introduce
Chef :
Lyii G
Carrot And Sour Plum In Pork Soup
ITS A SURPRINGLY LIGHTLY SWEET AND FRAGRANCE FROM THE DRIED TANGERINE PEEL ..AND LIGHTLY SOUR FROM THE SOUR PLUM
PERFECT COMBO FLAVOUR 💝
Ingredient
Food ration :
8 servings
Cooking time :
50 mins
Cooking instructions
* Step 1
Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
* Step 2
Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
* Step 3
BELOW ARE FEW PORK SOUP RECIPE I AM GLAD TO SHARE WITH YOU
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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