Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Name: How to cook Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

MY VEGETARIAN VERSION

Ingredient

Food ration :

6 servings

Cooking time :

10 mins

3 tbsp

plum sauce

1 tbsp

brown sugar

1/2 tsp

salt

1/2 tsp

cornstarch

3 tbsp

olive oil

1 tbsp

kalamansi juice /lime juice

4 large

potatoes

1 tbsp

each of dice garlic and shallot

1/2 tbsp

dice ginger

3 small

dice red chili pepper (optional)

3 tbsp

slice dried apricots

2 tbsp

flour for coating

Cooking instructions

* Step 1

Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )

* Step 2

Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot