Home
Ingredient
Cherry Clafoutis Cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
40 mins
4
eggs
100 grams
sugar
1 tbsp
sherry or rum
350 ml
milk
100 grams
flour
20 small
pitted cherries in syrup
Cooking instructions
* Step 1
Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
* Step 2
Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
* Step 3
Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic