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Home garlic Creamy Garlic Chicken Pasta with Tomato Spinach & Mushrooms

Creamy Garlic Chicken Pasta with Tomato Spinach & Mushrooms

Name: How to cook Creamy Garlic Chicken Pasta with Tomato Spinach & Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Minda

Creamy Garlic Chicken Pasta with Tomato Spinach & Mushrooms

#mindaskitchen - https://www.mindas-kitchen.com/

Ingredient

Food ration :

4-6 servings

Cooking time :

45 min

10 ounces

dry pasta (any kind)

1 pound

boneless skinless chicken breast

1 teaspoon

Italian seasoning

1 teaspoon

paprika

1 teaspoon

garlic powder

2 tablespoons

olive oil

1 tablespoon

butter

4 cloves

garlic minced

small red onion chopped

1 cup

tomatoes diced

4 oz

can of mushroom

2 cups

spinach chopped, optional

2 cups

heavy cream (or 16 oz)

1/2 cups

Parmesan cheese shredded or grated

Cooking instructions

* Step 1

First make your pasta by boiling water and adding a tablespoon of chicken powder or 1 cube bouillon. After it boils, add the pasta and let it boil for about 7 minutes for Al Dente (or use packaging instructions).

* Step 2

Cut your chicken in to bite size pieces and marinate them with Italian seasoning, paprika and garlic powder.

* Step 3

Heat up your oil and fry the chicken until they are fully cooked. Remove them and set them aside.

* Step 4

Using same pot or pan, add your butter. Once butter is melted, add the garlic and onion. Sauté for 1 minute. Add the diced tomatoes, mushroom and spinach..

* Step 5

Add the chicken back and mix thoroughly. Transfer to a serving plat. Share and enjoy!

* Step 6

Add the heavy cream and pour the shredded parmesan on top of it. Mix it in thoroughly. Let it boil When it starts boiling, turn off the fire and add your cooked pasta. Mix it in thoroughly.