Home
Ingredient
Homemade Somun π₯
Introduce
Chef :
π₯―π₯―ππ Tsukiko π£π£ππHomemade Somun π₯
Samun is traditional Macedonian recipe with big tradition.
Ingredient
Food ration :
1 servingCooking time :
dependsCooking instructions
* Step 1
First, a simple dough is prepared which is left in an earthenware dish and in the evening it is kneaded with yeast, some flour, lukewarm water, salt and sugar.
* Step 2
Add flour and hot water and knead a soft dough that is divided into balls of 250 g. which are left on a floured surface to mature.
* Step 3
Then, with your hands, roll the dough into an elliptical shape with raised ends and arrange finely chopped pork or chicken or mixed white cheese and eggs or sasdrama
* Step 4
It is all rubbed with lard and baked as needed in a traditional grill oven about 30-40 minutes (depends)
* Step 5
After removing, the ends are greased again and covered to soften.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic