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Luffa With Dried Shrimp
Introduce
Chef :
Lyii GLuffa With Dried Shrimp
FOR HEALTH BENEFIT OF THIS LUFFA ARUTANGULA PLEASE VIEW THE WEB..
ANOTHER NAME IS PETOLA SEGI
Ingredient
Food ration :
2 servingsCooking time :
5 mins
2 small
red chili pepper
1 dash
salt
2 clove
garlic
2 small
shallot
1 cup
water
3 tbsp
oil
1 large
luffa acutangula
Cooking instructions
* Step 1
Remove the skin of the luffa vegetables and cut into big chunk.
* Step 2
With oil sauté doubled dried shrimp / dried prawn / hae bee and dice garlic and shallot till fragrant for 2 to 3 minutes then add small red chili pepper
* Step 3
Add luffa vegetables and water then mix well and bring to a boil with lid cover
* Step 4
Off heat and top spring onion and serve immediately
* Step 5
BELOW ARE FEW RECIPE USING DRIED SHRIMP /DRIED PRAWN / HAE BER,I AM GLAD TO SHARE WITH YOU
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