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Ingredient
Hallibut Fish Congee
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
2 cup
cooked white rice
1 tsp
salt
1 dash
white pepper
2 large
eggs
4 cup
any clear stock
1 cup
spring onion or scallion
2 tbsp
dried GOJI berries
Cooking instructions
* Step 1
In pan add cooked white rice with stock and bring it to a boil
* Step 2
Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
* Step 3
Off heat and Cover lid for 1 minute to let egg set
* Step 4
If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
* Step 5
Top garnish and serve immediately
* Step 6
BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU
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