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Ingredient
Waxed Meat Rice / Lap Mei Fan
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Ingredient
Food ration :
4 servingsCooking time :
40 mins
3 stick
chinese sausage (lap cheong)
6 inches
preserved meat
5 tbsp
light soy sauce
1 tsp
sesame oil
Cooking instructions
* Step 1
Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
* Step 2
Quick blanch waxed meat
* Step 3
Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
* Step 4
Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
* Step 5
Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
* Step 6
Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
* Step 7
Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
* Step 8
Fluff up rice and serve
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