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Ingredient
Fried Shallot Oil
Introduce
Cooking instructions
* Step 1
thinly julienne shallot
* Step 2
heat up oil then lower heat and add shallot and continue stir fry till lightly brown and then off heat
* Step 3
continue to stir fry shallot till darker brown ( but not burn and black)
* Step 4
removed shallot and dried aside.
* Step 5
Once oil is cool then add shallot in oil and store
* Step 6
FRIED SHALLOT CAN BE USED AS GARNISH
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