Brown Lamb And Pork Bone Stock / Soup

Name: How to cook Brown Lamb And Pork Bone Stock / Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Brown Lamb And Pork Bone Stock / Soup

MY VERSION

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

lambs bones

pork bone

celery

2 large

onion

1 large

potato

cherry tomato

10 clove

garlic

600 ml

red wine

600 ml

water

1 tsp

salt

bay leaf

2 tsp

dried rosemary

2 tsp

dried thyme

1 tbsp

black pepper cone

2 tbsp

heinz tomato sauce

Cooking instructions

* Step 1

in pan brown bones then deglaze with wine

* Step 2

add add vegetable and water

* Step 3

put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute

* Step 4

SERVE AS SOUP SEIVE SOUP AND SERVE HOT

* Step 5

RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE

Note: if there is a photo you can click to enlarge it

Tag

lambs bones pork bone Celery onion Potato cherry tomato garlic red wine water Salt bay leaf Dried rosemary dried thyme black pepper cone heinz tomato sauce

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