Mee krob crispy vermicelli
Introduce
Chef :
Lyii G
Mee krob crispy vermicelli
Ingredient
Food ration :
1 serving
Cooking time :
10 mins
Cooking instructions
* Step 1
In pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil, add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat
* Step 2
Put mee krob (pre fried vermicelli noodles) on plate and pour egg gravy and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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