Home
Ingredient
Coconut Crepe Roll / Kuih Ketayap
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
2 cup
fresh grated coconut
1/2 cup
sugar
200 ml
water
160 grams
flour
1
egg
160 ml
coconut milk
Cooking instructions
* Step 1
PANDAN LEAF EXTRACT
* Step 2
pound pandan leaf then extract 1 tbsp of juice
* Step 3
MAKE BATTER
* Step 4
put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
* Step 5
MAKE CREPE
* Step 6
oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
* Step 7
in low heat for half a minute then turn over for another half minute
* Step 8
let it cool on paper towel
* Step 9
MAKE FILLING
* Step 10
in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
* Step 11
TO SERVE
* Step 12
put 2 tbsp of coconut fillibgs and wrap up like a burrito
* Step 13
serve immediately
* Step 14
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic