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Ingredient
Avocado And Coconut Jello Dessert
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hour
1
avocado
1 tbsp
drop of food red colour
1 1/4 liter
water
1 tbsp
sugar
200 ml
coconut milk
1 dash
salt
2 tbsp
honey
1 tsp
ground hazelnut
1 tsp
dry cranberries
Cooking instructions
* Step 1
Make plain red colour jello
* Step 2
Bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it
* Step 3
Pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge
* Step 4
Make coconut flavour jello
* Step 5
Remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate
* Step 6
Cut jello
* Step 7
Use ring cutter to shape red and coconut jelly set aside
* Step 8
To serve
* Step 9
Mash up 1 avocado with fork and scoop to a porcelain cup and chilled
* Step 10
To serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado
* Step 11
Top garnish
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