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Ingredient
Pulled Pork On Rice
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Ingredient
Food ration :
6 servingsCooking time :
2 hours
1/2 cup
dark sauce
1 tbsp
light soy sauce
600 grams
pork belly
Cooking instructions
* Step 1
quick brown pork with rock sugar and.cinammon stick and star anise then add all sauce and mix well
* Step 2
put all ingredient into pot slowly simmer cook it till pork tender about 2 hour or longer depending on the thickness of the pork
* Step 3
add cornstarch water for thickening of gravy simmer another3 minutes
* Step 4
overnite is the best way to flavour up this dish and taste great too
* Step 5
used fork pull pork apart and serve on white rice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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