Home Dish Pork Chop In Orange Sauce
Pork Chop In Orange Sauce favourite

Pork Chop In Orange Sauce

Introduce

Chef :

Lyii G

Pork Chop In Orange Sauce

INSPIRED BY CHINESE COOKING MAGAZINE

Ingredient

Food ration :

2 servings

Cooking time :

1 hour 20 mins
2 slice

pork chop

1 tsp

meat tenderizer

3 tbsp

shaoxing wine

2

egg

2 tbsp

water

1 tbsp

each flour and corn flour

1 tbsp

chili sauce

4 tbsp

tomato sauce

2 tbsp

light soy sauce

3 tbsp

sugar

4 tbsp

orange juice

4 tbsp

chinese black vineger or balsamic vineger with one tsp sugar

1

orange flesh

Cooking instructions

* Step 1

Marinate pork chop set aside minimun 1 hour
Image step 1 Image step 1

* Step 2

In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 5 minutes) till cooked and crispy on the outside.then set aside
Image step 2 Image step 2 Image step 2

* Step 3

Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.
Image step 3 Image step 3

* Step 4

Remake For Dinner Today, Using Small Tangerine
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

pork chop meat tenderizer Shaoxing wine Egg water each flour and corn flour chili sauce tomato sauce light soy sauce Sugar orange juice chinese black vineger or balsamic vineger with one tsp sugar orange flesh

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