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Stove Top Cake with Tofu Cream (Gluten and dairy free)
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Chef :
GemStove Top Cake with Tofu Cream (Gluten and dairy free)
My oven broke down and this was inspired by a YouTube video from Ochikeron. Love her innovative videos. Please search her YouTube for a detailed way of cooking. Because I only had a blender so was unable to beat the egg mixture to a fluffy consistency. This still tasted quite yummy! Very low sugar so you can add more if you prefer sweeter desserts!
Ingredient
Cooking time :
10 mins
1/4 cup
rice flour
2 tbsps
glutinous rice flour
2
eggs
2 tbsps
brown sugar
300 g
tofu (firm)
1/2 block
Gula Melaka (Or 2 tbsps coconut sugar)
1/2 tbsps
coconut oil (optional)
Cooking instructions
* Step 1
Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
* Step 2
Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
* Step 3
Blend all cake ingredients.
* Step 4
Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
* Step 5
Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
Note: if there is a photo you can click to enlarge it
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