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Ingredient
Biscuit With Savoury Fillings
Introduce
Chef :
Lyii GBiscuit With Savoury Fillings
Famous street food for tea time in Malaysia and Singapore
Ingredient
Food ration :
12 servingsCooking time :
20 mins
2 cup
flour
100 grams
cold cube butter
1/2 cup
milk
1 dash
light soy sauce
1 tbsp
sesame seeds
Cooking instructions
* Step 1
Stir fry duck liver sausage or any Chinese sausage or ***optional use salami/chorizo ***** with onion
* Step 2
Stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
* Step 3
For easy biscuit dough please view the attachments below
* Step 4
Mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for (mini siew pau), Flat dough into round shape and put 1 to 2 tbsp filling
* Step 5
Fasten it then brush **(eggwash or milk wash or butter) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute, cover with foil if top start to brown too quickly
Note: if there is a photo you can click to enlarge it
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