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Home Dish LG SPINASH AND MUSHROOM ( EASY STIR FRY )

LG SPINASH AND MUSHROOM ( EASY STIR FRY )

Name: How to cook LG SPINASH AND MUSHROOM ( EASY STIR FRY ) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lyii G

LG SPINASH AND MUSHROOM ( EASY STIR FRY )

JUST LOVE SPINACH AND MUSHROOM......

Ingredient

Food ration :

4 servings

Cooking time :

10 mins

6 cup

SPINACH

1 large

dice onion

1 tbsp

garlic

1 cup

presoaked shiitake mushroom

1 tbsp

oyster sauce or 2 tsp of dark soy sauce

1 tbsp

light soy sauce

1 dash

chinese shaoxing wine / japanese sake /sherry wine optional

2 tbsp

oil

Cooking instructions

* Step 1

PRESOAKED SHIITAKE MUSHROOM

* Step 2

soak dried shiitake mushroom till till soft then squeeze dry excess water

* Step 3

STIR FRY

* Step 4

in pan with oil fry garlic and onion till fragrant

* Step 5

add mushroom ,oyster sauce snd soy sauce

* Step 6

add spinach and chinese wine and mix well off the heat

* Step 7

serve hot

Note: if there is a photo you can click to enlarge it

Tag

Spinach- dice onion garlic presoaked shiitake mushroom oyster sauce or 2 tsp of dark soy sauce light soy sauce chinese shaoxing wine / japanese sake /sherry wine optional oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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LG SPINASH AND MUSHROOM ( EASY STIR FRY )

Introduce

Chef :

LG SPINASH AND MUSHROOM ( EASY STIR FRY )

Ingredient

Food ration :

Cooking time :

SPINACH

dice onion

garlic

presoaked shiitake mushroom

oyster sauce or 2 tsp of dark soy sauce

light soy sauce

chinese shaoxing wine / japanese sake /sherry wine optional

oil

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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