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Ingredient
Roasted sausage and potato casserole
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Ingredient
Food ration :
4 servingsCooking time :
1 hour
4 large
potatoes
1 packages
maple breakfast sausage
1 cup
carrots
1 cup
beef broth
1 large
onion
1 tbsp
garlic
Cooking instructions
* Step 1
Wash, peel and dice potatoes
* Step 2
Fry breakfast sausage and cut in small pieces
* Step 3
Chop carrots and onions to your liking.
* Step 4
In large bowl Mix potatoes, sausage, beef broth, onions, carrots, salt and pepper, Italian herb seasoning, and garlic. Then transfer to large casserole dish.
* Step 5
Cover and bake for approximately 45 mins to 1 hour.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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