Home
Ingredient
Shrimp With Egg White In Chinese Wine Sauce
Introduce
Ingredient
Cooking time :
10 mins
15
shrimp
2 tbsp
shao xing wine
1/2 tbsp
glutinous rice wine
2 tbsp
sugar
1 bunch
kailan or pak choy
Cooking instructions
* Step 1
blanch in boiling salted water kailan and wood ear fungus set aside
* Step 2
mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
* Step 3
once cooked top with vegetables
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic