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Ingredient
Stuffing
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Ingredient
Food ration :
4 servingsCooking time :
45 mins
8 slice
bread
3
celery
1 small
onion chopped
1/2 can
cream of mushroom soup
1/2 cup
milk
4 tbsp
sage
1 dash
salt and pepper
1/2 cup
crispy onions
1/4 cup
mushrooms
1 dash
Italian seasoning
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
Mix together bread, celery, and onions. Drizzled some Olive oil overtop. Put in oven for about 15 Mins to toast
* Step 3
Mix together half can of cream of mushroom soup and milk in small bowl
* Step 4
Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
* Step 5
Pour cream of mushroom and milk mixture overtop of stuffing, and mix
* Step 6
I used the rest of the cream of mushroom soup for gravey for my mashed potatoes! Went great together
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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