Home
Ingredient
My Mom's Summer Pasta Salad
Introduce
Chef :
ValarieMy Mom's Summer Pasta Salad
My Mom used to bring this pasta salad to summer gatherings, birthday parties and family cookouts when we were young. It was always requested! I just added a couple extra things. My Mom approved! ;)
Ingredient
1 cup
Chopped tomato
1 cup
Sliced green olives
1 cup
Sliced black olives
1 cup
Diced celery
Cooking instructions
* Step 1
Boil your noodles as directed on box. Do not overcook! Drain.
* Step 2
Add veggies to pasta in large bowl.
* Step 3
Add Italian dressing and Splenda or sugar and ground pepper.
* Step 4
Mix well, chill and enjoy!
* Step 5
Add more dressing the next day as needed, if put in the fridge overnight!
Note: if there is a photo you can click to enlarge it
Tag
Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
chopped tomato
sliced green olives
Sliced black olives,
diced celery
Chopped onion (more or less, as desired) If you prefer, you can leave it out.
Your favorite Italian dressing.*** Add more if desired!
Packets of Splenda or 4 tsp. sugar
Fresh ground black pepper to taste!
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic