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Ingredient
Homemade Caramel Apples
Introduce
Chef :
alishaHomemade Caramel Apples
Could make these every single day and never get tired of them!! Yummy yummy!!
Ingredient
2 cup
packed light brown sugar
1/2 cup
butter
1/2 cup
light corn syrup
2 tsp
vanilla extract
1 pinch
of salt
Cooking instructions
* Step 1
Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
* Step 2
In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.
Note: if there is a photo you can click to enlarge it
Tag
-12 med size granny smith apples (or any tart apple u prefer)
packed light brown sugar
butter
light corn syrup
vanilla extract
of salt
14oz can sweetened condensed milk
toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut...the possibilities are endless here!!!
wooden skewers to insert into apples
Parchment paper
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