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Ingredient
Roasted Herb Basted Chicken
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Ingredient
3 tbsp
Olive oil
1 tbsp
Minced onion
1 clove
Crushed garlic
1 tsp
Dried thyme
1/2 tsp
Dried rosemary
1/4 tsp
Ground sage
1/4 tsp
Dried marjoram
1/2 tsp
Salt
1/2 tsp
Ground black pepper
1/4 tsp
Hot pepper sauce
2 lb
Chicken breasts
1 1/2 tbsp
Chopped fresh parsley
Cooking instructions
* Step 1
Preheat oven to 425°F (220 C).
* Step 2
In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
* Step 3
Turn the chicken breasts in the sauce and coat thoroughly.
* Step 4
Place chicken in a shallow baking dish; cover with foil to retain moisture.
* Step 5
Roast chicken, basting occasionally with pan drippings for 40 minutes.
* Step 6
Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
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