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Ingredient
BBQ Chicken Quesadilla
Introduce
Chef :
HardDog1110BBQ Chicken Quesadilla
I was just screwing around and the flavors came out brilliantly!
Ingredient
2 lb
Chicken breast
1/2 tsp
Salt
1/2 tsp
Pepper
1/4 tsp
Ground cumin
1/4 tsp
Chili powder
1/2 tsp
Hickory rub
1 tsp
Liquid smoke
1/4 tsp
Apple cider vinegar
Cooking instructions
* Step 1
Spray a pan with the non-stick spray.
* Step 2
Remove any fat, skin, or bones from the breasts and cut into small chunks.
* Step 3
Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
* Step 4
Dice red onion, add to the pan, and stir to incorporate.
* Step 5
Add the liquid smoke and vinegar to the pan and mix to incorporate.
* Step 6
Layout the tortillas.
* Step 7
Add the BBQ sauce to the tortillas and spread to coat.
* Step 8
Add the cheese to the tortillas.
* Step 9
Complete cooking the chicken and add to a half of each tortilla.
* Step 10
Fold the tortillas in half.
* Step 11
Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
* Step 12
Flip quesadillas and repeat.
* Step 13
Remove the quesadillas and cut as you see fit.
* Step 14
Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
Note: if there is a photo you can click to enlarge it
Tag
Non-stick spray, enough to coat pan.
chicken breast
Salt
Pepper
ground cumin
chili powder
Hickory rub
Red onion, diced finely
liquid smoke
apple cider vinegar
Burrito tortillas
Jack Daniels Original No. 7 Recipe BBQ Sauce
Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
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