Home
Ingredient
Bangers n' Mash
Introduce
Ingredient
Food ration :
8 servings
1/2 cup
butter
1/2 cup
half & half
2 tsp
crushed/minced garlic
1/2 tsp
steak seasoning
3/4 tsp
powdered garlic
1 tbsp
coarse sea salt
1/2 tsp
peppercorn (ground)
Cooking instructions
* Step 1
Coat grill grates with cooking oil.
* Step 2
Syeam or boil potatoes until fork-tender.
* Step 3
Add minced garlic while steaming potatoes.
* Step 4
Heat grill to 375°F.
* Step 5
Cook sausages 10 minutes each side or until they look right to you.
* Step 6
Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
* Step 7
Add dry ingredients and mix thoroughly.
* Step 8
Potatoes should be a little chunky; this is supposed to be a rustic meal.
* Step 9
Plate potatoes. Add sausages on top right off the grill.
* Step 10
I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic