Instant Pot Chicken Noodle Soup

Name: How to cook Instant Pot Chicken Noodle Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Genna

Instant Pot Chicken Noodle Soup

I came down with a cold this week and the best remedy I’ve found has always been chicken broth. I don’t usually cook much meat but this is an exception I make!

Ingredient

Food ration :

4-5 servings

Cooking time :

2 hrs (less than 1 hour active cooking time)

3-4 lbs

whole chicken (or chicken pieces)

2-3 Handfuls

veggie scraps (onion skins, carrot ends, celery tops, dried herbs)

Handful

chopped parsley (or other herbs)

1 tbsp

Cooking instructions

* Step 1

Add all the broth ingredients to your instant pot, make sure the water covers the chicken but doesn’t fill past the max line.

* Step 2

Set for 25 minutes on the soup setting, under high pressure. Make sure lid and valve are locked. It will take about 15-20 minutes for the pot to come up to pressure before it starts cooking.

* Step 3

When it’s finished, let it sit for 15 minutes before manually releasing the steam. Total cooking time should be about an hour.

* Step 4

Once the pressure has been released, carefully remove the cooked meat and veggies scraps using a sieve or slotted spoon, leaving the broth behind.

* Step 5

Separate the cooked chicken meat from the bones, veggie scraps and herbs (I used my fingers but careful, it will be hot!). I kept the bones to add to future stocks, the scraps went into the food waste.

* Step 6

Chop up your soup vegetables (carrots, onion, celery) and add them to the instant pot with the broth. Set for 5 minutes, manual setting. Once it’s done, either quick release (for harder vegetables) or naturally release (for softer).

* Step 7

Pour soup into jars and let cool before storing in the refrigerator for up to 5 days.

* Step 8

To make a chicken noodle soup, cook your pasta or noodles according to instructions (I cooked mine in the broth) and add with chicken meat to the warmed up soup. Garnish with parsley or other herbs and chilli oil (if you like it spicy!).