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Ingredient
Pulled Pork in Smoker
Introduce
Ingredient
1 (8 pound)
pork shoulder roast
1 quart
apple cider
5 tablespoons
white sugar
5 tablespoons
light brown sugar
2 tablespoons
kosher salt
2 tablespoons
paprika
1 tablespoon
onion powder
1 tablespoon
ground pepper
1 tablespoon
garlic powder
Cooking instructions
* Step 1
Combine dry ingredients in a bowl
* Step 2
Place pork in large pot and add 1/4 cup of rub to apple cider, poor to cover roast then cover and refrigerate for 12 hours
* Step 3
Prepare smoker to 250 degrees and add wood chips.
* Step 4
Poor brine into water tray with chopped onion
* Step 5
Smoke for about 12 hours until about 190 degrees
* Step 6
Let cool for 30 minutes then shred with forks
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