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Ingredient
Braised Short Ribs
Introduce
Ingredient
Cooking time :
2 hours 25 min
2 tablespoons
vegetable oil
2 pounds
beef short ribs
1 teaspoon
died thyme
1 tablespoon
flour
1 quart
beef stock
1/2 cup
red wine vinegar
Half
pound of carrots
Cooking instructions
* Step 1
Heat oven to 350
* Step 2
Add oil to Dutch oven over medium high heat.
* Step 3
Pat ribs dry, season with salt and pepper. Sear ribs on all sides until brown. Remove ribs.
* Step 4
Add onion, thyme and more oil if necessary. Stir occasionally until onion softens. Sprinkle with flour and cook another minute or so.
* Step 5
Add beef stock, red wine vinegar, bay leaves, carrots and return ribs to pot. Simmer and cover. Place in oven for 2 hours.
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10 Pieces Of Expert Nutrition Advice
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