Food process blend, poached garlic (reserving oil), basil, olives, capers, anchovies, zest and vinegar. Pulse to rough mince then add reserved olive oil and pulse and set aside.

* Step 5

Grill steaks over medium high heat about 5 to 7 minutes per side around 135°

* Step 6

Let steaks rest 5 minutes, slice steaks against grain 1/2" slices, spread tapenade, add tomatoes, drizzle olive oil and dust with flaky sea salt.

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Tag

flank steak olive oil minced garlic cloves lemon, zested and juiced red pepper flakes Chopped Rosemary Chopped thyme chopped garlic cloves Chopped basil Castelvetrano olives drained and pitted capers drained and rinsed minced anchovies or 1 tablespoon paste lemon zest red wine vinegar lemon juice Halved grape tomatoes

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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