Instant Pot Chicken Taco Chili

Name: How to cook Instant Pot Chicken Taco Chili - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Ruby’s Kitchen

Instant Pot Chicken Taco Chili

Instant pot, healthy

Ingredient

Food ration :

10 servings

Cooking time :

45 minutes

small onion, chopped

1 (15.5 oz)

can black beans, not drained

1 (15.5 oz)

can kidney beans, not drained

1 (8 oz)

can tomato sauce

10 oz

package frozen corn kernels

2 (10 oz)

cans diced tomatoes w/chilies, (Rotel)

24 oz

boneless skinless chicken breasts, from 3 breasts

4 ounce

can chopped green chili peppers

1/4 cup

chopped fresh cilantro

1 packet

reduced sodium taco seasoning

Cooking instructions

* Step 1

Press saute and spray the insert with oil, add the onion and stir, cooking until soft and golden, about 4 to 5 minutes.

* Step 2

Press cancel to prevent getting a burn notice, then deglaze the pot with 1/4 cup water.

* Step 3

Add the chicken and season both sides with half of the taco seasoning.

* Step 4

Add the beans, corn, green chilies, then finish with the diced tomatoes and tomato sauce.

* Step 5

Add 1/2 cup water plus the remaining taco seasonings and gently stir without moving the chicken.

* Step 6

Cover and cook high pressure 25 minutes. Natural release, then remove the chicken and shred with two forks. Return the chicken to the pot and mix to combine.

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