Home Dish Meat Lasagna

Meat Lasagna

Introduce

Chef :

Kari

Meat Lasagna

Ingredient

Food ration :

8 servings
32 oz

Ricotta

Cooking instructions

* Step 1

Ingredients- peep my kitty cat disappointingly skulking & staring at me lol
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* Step 2

Starting by prepping all veggies- mince to his all the goodness.
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* Step 3

Place beef on skillet and cook normally. Add a tablespoon of pepper. (To taste if you don’t like it spicy)
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* Step 4

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* Step 5

Ricotta basil & salt
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* Step 6

Begin layering: noodle first base, second sauce, noodle, ricotta & repeat.
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* Step 7

Place in preheated oven of 350 for 30 minute and done!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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